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Recipes

​Here, you'll find a curated selection of recipes from Atsuko Ikeda's acclaimed cookbooks, offering a glimpse into the rich tapestry of Japanese cuisine.

Sweet and sour stew

Fermented Soy Beens on Rice

Chicken Teriyaki with lime on quinoa rice

Omelette on fried rice

Sichuan Tofu & Aubergine rice bowls

Soba Noodles in Soup with Ginger Tofu

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