Okonomiyaki and Takoyaki Class

Class Description

Okonomiyaki and takoyaki are probably the most famous Osakan street foods and they are extremely popular in festivals across Japan! In this class, you will learn how to make Okonomiyaki and Takoyaki , and also learn how to make homemade dashi stock to make an umami rich soup. We will start by introducing the ingredients, then have a cooking session, and finally we eat what we have made with a bottle of cold Japanese beer! RECIPES - Okonomiyaki (savoury pancake with favourite toppings, such as seafood, pork, Japanese brown sauce and dancing bonito flakes) - Takoyaki (fried round umami-rich batter stuffed with octopus, topped with Japanese brown sauce and dancing bonito flakes) We will use takoyaki pans (see above picture). - Dashi - Japanese stock - Miso and ginger soup Please let us know if you have any dietary requirements in advance, so we can find alternative ingredients to suit your diet. Unfortunately, this class is not suitable for people with wheat allergy, coeliac disease and gluten intolerance.