Class Description
Journey Through Japan - 九州 Kyushu (south of Japan) Japanese cuisine has a great variety of dishes and regional specialities known as Kyodo Ryori which originate from their respective locally grown ingredients and traditional methods. Kyushu is southern island of Japan. Kyushu’s great climate means it produces one fifth of Japans agricultural goods. It’s also known as the Food Island, and is famous for fresh seafood, mackerel (which you can eat raw), nori from the Ariake Sea, green tea, jidori (free range) chicken, kurobuta (black pork) and shochu. And there are also many beautiful hot water springs called Onsen! In this hands on cooking class, Atsuko will introduce you the delicious recipes (listed below) and histories from Kyushu where she has grown up, then have a cooking session, and finally we eat what we have made with glasses of Shochu in 3 different ways! RECIPES Mizutaki nabe 水炊き鍋 in Fukuoka A type of Nabe (hot pot) dishes where a selection of meat and vegetables are simmered in a large pot. It is usually cooked and served right on the table, sharing with family which means perfect dish to be enjoyed when the weather is cold. Fukuoka's famous hot pot consists of chicken stock, chicken and vegetables, served with ponzu (citrus soy sauce). Suko zuzhi 須古寿司 in Saga A traditional celebration sushi of Shiroishi town where is famous for rice fields. This recipe has been sustained for over 500 years among the locals. First prepared by farmers as an offering to the local lord of the Suko region. Buta no kakuni 豚の角煮 in Nagasaki Buta no Kakuni is a braised pork dish which literally means “square simmered”. The origine of this dish is most likely Chinese dish as Nagasaki has long been an important trading port in Japan since 16th century, and because it is where Eastern and Western cultures mix, you will find many varieties of food there. Hitomoji guru-guru 人文字ぐるぐる in Kumamoto A locals’ favorite vegetable dish for its simplicity ever since. It’s been told that this dish was created at the request of the 6th Hosokawa Lord of Kumamoto. As part of a thrift ordinance put into effect to refinance the province, the Shogun demanded an economical and tasty side dish for his sake: so came this dish. Drink: Served with Shochu (distilled alcohol) selected one type of shochu from Kyushu. Served in 3 ways: on the rocks, neat, or diluted with hot/cold water (it is common way in Japan to bring out the flavours)
Cancellation Policy
Class/Event bookings are non-refundable and non-transferable to a different class date.
Contact Details
Columbia Road, London
Atsuko's Kitchen, Columbia Road, London, UK
classes@atsukoskitchen.com
Upcoming sessions
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What makes Atsuko's Kitchen classes so unique?All classes are led by Atsuko, an experienced Japanese cuisine instructor since 2008 and author of three cookbooks. Intimate classes (max 8-10 people), hands-on, friendly, and fun. Held in a charming venue on Columbia Road, Shoreditch. Open to learners of all levels. Explore the essence of Japanese cooking. Participants enjoy a communal meal of the dishes they prepared.
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How do the cooking classes at Atsuko's Kitchen typically work?Introduction: The class begins with a warm welcome from Atsuko and a cup of organic green tea. Hands-on Cooking: Participants engage in hands-on cooking, learning to prepare various Japanese dishes while collaborating with others in the cooking process. Guided Instruction: Atsuko provides step-by-step instructions and personal guidance throughout the session. Interactive and Fun: Participants encouraged to ask questions and share their cooking experiences. Meal Preparation: The class focuses on preparing a full meal. Enjoying the Meal: Sit down and enjoy the dishes made during the class.
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What should I wear or bring with me to the class?Please wear comfortable clothes and closed-toed shoes. Aprons, all kitchen tools, and ingredients will be provided for the cooking classes. You can also bring your own apron if you wish.
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Will I eat the food I make in a class?Yes, you will eat all the dishes that you make at the end of the class. If you prefer taking the food you prepared home rather than eat it at the venue, we can provide a take away box for you. Please be aware that we suggest you put the meal in the refrigerator and consume it within a day.
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What if I have a food allergy or special dietary need?We will try to accommodate for special dietary requirements whenever possible, however we require as much notice as possible in order to do so. Please add your note when you book online to let us know what your dietary requirements are. Please be aware that some classes are easier to alter than others.
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Can I cancel or change my booking if something comes up?Bookings are non-refundable and non-transferable, to a different class date, so please make sure you can attend the class before you book. Alternatively, you may ask a friend or family member to replace you. Please kindly inform us of any replacements. Please read our full Terms and Conditions here.
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Are the classes interactive or solely observational?Whether you are a beginner or an experienced cook, you can expect to actively participate and practice cooking during these classes.
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Are the classes suitable for children?We welcome all ages, however if your child is younger than 14 and would like to attend, they must be accompanied by a parent or guardian. The class length requires intense and sustained focus for younger kids.
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Classes are all booked, when do you release new ones?Please sign up to our mailing list and you will be the first to be notified of new classes.
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Do you have vegan/vegetarian dishes available?Yes – When there is a mixed class, we will cook vegan/vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many dishes that can become vegan/vegetarian by replacing meat or fish with soy products. Please let us know your preference on alternative ingredients so we can prepare for your dietary requirements.
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Is it possible to book a special group event?Yes – if you are planning a surprise birthday party, team building or corporate event, social occasion or celebration, we will be very happy to create your bespoke special cooking event! Just drop us a line by email at classes@atsukoskitchen.com with as much information as possible, and we will respond with a quotation.
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Can I arrange a class as a present for someone else?Yes, you can book either an individual space in a group session or a private lesson. Feel free to contact us for availability. Please note that if you book a scheduled class on their behalf, we will be unable to change the date or refund you if the recipient of your gift cannot make it. Please check our Terms and Conditions before you book. We would also recommend that you purchase one of our gift vouchers instead. This way the recipients can choose the preferred date and class from our range of classes. The vouchers are valid for 12 months after purchase.