Vegan Sushi Making Class

Class Description

Join a masterclass in the modern art of creative vegan sushi preparation with Sushi Made Simple cookbook author, Atsuko! Japanese chef Atsuko will introduce you to a range of Japanese ingredients, learning where and how to use them and about some of the unique products used to create mock seafood. In this hands-on cooking class, you’ll then go on to learn six types of toppings to finish Nigiri, Temari (balled sushi) & Gunkan-maki (oval sushi), and flavoursome inside out roll! The class will start with an introduction to the different varieties of sushi, followed by the cooking session and then a delicious feast to reap the rewards of your own labour! Atsuko’s signed cookbook “Sushi Made Simple” will be available to purchase in this class. RECIPES: - The perfect sushi rice (learn how to make perfect sushi rice and naturally coloured pink sushi rice) - Pickled pepper nigiri sushi - Marinated asparagus nigiri sushi - Grilled baby corn nigiri sushi with teriyaki - Nori potato temari sushi with kabayaki sauce - Miso dengaku aubergine nigiri with basil - Spiced squash/kabocha gunkan maki - Flavoursome vegetable roll (uramaki, inside-out rolled sushi)