Class Description
A bento favourite! – learn how to make the everyday bento, a Japanese lunch box - with Atsuko’s Japanese Kitchen cookbook author Atsuko Bentō boxes are served everywhere in Japan – work places, schools, department stores, and even on the trains. These tasty Japanese lunch boxes have been enjoyed for over 800 years! A hands-on practical cooking class, making your own authentic Japanese bento filled with onigiri and 5 quick dishes. Firstly, you will learn the simple secrets of Japanese cuisine based on the magic "rule of 5", how to plan and eat a bento the Japanese way. Then followed by cooking session to create a variety of dishes including karaage chicken, tamago yaki, saikyoyaki salmon, etc.. These are suitable for cooking in a busy morning as many Japanese people make their own bento every day. However, you will learn the hints of making typical dishes suitable for your bento. RECIPES - Umesu zuke (ume pickled red radish) - Miso orange marinaded salmon(grilled marinated salmon/fried tofu(V), grilled with sesame seeds) - Kara age chicken/tofu(V) (deep fried marinated in soy sauce, mirin, ginger and garlic) - Tamago yaki (egg roll with spring onion) - Yaki bitashi (grilled seasonal vegetables with wasabi and soy dressing) - Rice ball with favourite condiments - Miso ball (quick instant homemade miso soup)
Cancellation Policy
Class/Event bookings are non-refundable and non-transferable to a different class date.
Contact Details
Columbia Road, London
Atsuko's Kitchen, Columbia Road, London, UK
classes@atsukoskitchen.com
Upcoming sessions
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What makes Atsuko's Kitchen classes so unique?All classes are led by Atsuko, an experienced Japanese cuisine instructor since 2008 and author of three cookbooks. Intimate classes (max 8-10 people), hands-on, friendly, and fun. Held in a charming venue on Columbia Road, Shoreditch. Open to learners of all levels. Explore the essence of Japanese cooking. Participants enjoy a communal meal of the dishes they prepared.
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How do the cooking classes at Atsuko's Kitchen typically work?Introduction: The class begins with a warm welcome from Atsuko and a cup of organic green tea. Hands-on Cooking: Participants engage in hands-on cooking, learning to prepare various Japanese dishes while collaborating with others in the cooking process. Guided Instruction: Atsuko provides step-by-step instructions and personal guidance throughout the session. Interactive and Fun: Participants encouraged to ask questions and share their cooking experiences. Meal Preparation: The class focuses on preparing a full meal. Enjoying the Meal: Sit down and enjoy the dishes made during the class.
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What should I wear or bring with me to the class?Please wear comfortable clothes and closed-toed shoes. Aprons, all kitchen tools, and ingredients will be provided for the cooking classes. You can also bring your own apron if you wish.
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Will I eat the food I make in a class?Yes, you will eat all the dishes that you make at the end of the class. If you prefer taking the food you prepared home rather than eat it at the venue, we can provide a take away box for you. Please be aware that we suggest you put the meal in the refrigerator and consume it within a day.
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What if I have a food allergy or special dietary need?We will try to accommodate for special dietary requirements whenever possible, however we require as much notice as possible in order to do so. Please add your note when you book online to let us know what your dietary requirements are. Please be aware that some classes are easier to alter than others.
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Can I cancel or change my booking if something comes up?Bookings are non-refundable and non-transferable, to a different class date, so please make sure you can attend the class before you book. Alternatively, you may ask a friend or family member to replace you. Please kindly inform us of any replacements. Please read our full Terms and Conditions here.
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Are the classes interactive or solely observational?Whether you are a beginner or an experienced cook, you can expect to actively participate and practice cooking during these classes.
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Are the classes suitable for children?We welcome all ages, however if your child is younger than 14 and would like to attend, they must be accompanied by a parent or guardian. The class length requires intense and sustained focus for younger kids.
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Classes are all booked, when do you release new ones?Please sign up to our mailing list and you will be the first to be notified of new classes.
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Do you have vegan/vegetarian dishes available?Yes – When there is a mixed class, we will cook vegan/vegetarian dishes separately. Please advise us of your food preferences when you book the course. There are many dishes that can become vegan/vegetarian by replacing meat or fish with soy products. Please let us know your preference on alternative ingredients so we can prepare for your dietary requirements.
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Is it possible to book a special group event?Yes – if you are planning a surprise birthday party, team building or corporate event, social occasion or celebration, we will be very happy to create your bespoke special cooking event! Just drop us a line by email at classes@atsukoskitchen.com with as much information as possible, and we will respond with a quotation.
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Can I arrange a class as a present for someone else?Yes, you can book either an individual space in a group session or a private lesson. Feel free to contact us for availability. Please note that if you book a scheduled class on their behalf, we will be unable to change the date or refund you if the recipient of your gift cannot make it. Please check our Terms and Conditions before you book. We would also recommend that you purchase one of our gift vouchers instead. This way the recipients can choose the preferred date and class from our range of classes. The vouchers are valid for 12 months after purchase.